We have had a scrumptious start to our after school cookery club with our wonderful P.5 class. We started our first week by making fairy cake buns, following by making scones in our second week and plan on making toasted sandwiches and French toast in the third week. Our fabulous budding chefs, have confidently followed the recipe each week with some even making the dish at home as well!
We can wait to update you with our recipes in the coming weeks also. If you would like a copy of the recipe card, please feel free to ask a member of staff and we will happily share them.
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