Festive Gingerbread Cookies for P5/6

15th Dec 2021

All the ingredients and equipment needed

Carefully weighing out 350g plain flour

Adding in 1tps of ginger, cinnamon and nutmeg

Adding in 125g of butter cut into small pieces

Rub in the butter until it looks like breadcrumbs

Add in 175g of light brown sugar

Add 1 egg

Add 4 tbsp of golden syrup

Mix altogether until a dough forms

After cooling in the fridge for 30 mins, roll out to 0.5cm thick

We made enough for everyone in P5/6

Ready for the pupils to enjoy on the way home!

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